places to go in singapore

places to go in singapore - Best Place to Travel

[music] hello.konnichiwa. my name is yucaand this is my son, kengo. and welcome to my kitchenhere in tokyo, japan. i teach healthy cooking classesat home,


places to go in singapore

places to go in singapore, which allows me to do what i likeand spend time with my son. and today, i will introduce how to makeokonomiyaki japanese savory pancake. as you know,tokyo is a cosmopolitan city that has a mix of modernand traditional.

in summer season, especially, we havea summer festival called bon odori. today my son and iare attending the festival. i will dress up in yukata,which is a casual style cotton kimono. and then my son, kengo,he will wear jinbei. i'm looking forward totry some okonomiyaki there. i used to eat okonomiyakiwhen i was a child and especially with my family. and we went tothe summer festival every summer, so we ate okonomiyaki a lot.

in bon odori, people gather wearing kimono and then people dancein front of the taiko drums. i'm happy to dance in celebrationof summer holiday. there are two kinds of okonomiyaki: so, osaka styleand the hiroshima style. in the hiroshima style,we put egg noodles, and we add layers,and flip several times. but osaka style, it's more easier. and you can mix all the ingredients togetherlike a pancake.

today we are going to makean osaka style pancake, so let's get started. all purpose flour, vegetable stock. the main ingredient in okonomiyakiis cabbage, so it's packed with lots of fiber. japanese spring onion,and shiitake mushrooms, sweet corn. my son doesn't like eggplantat the moment, so i usually cut into small pieces and then put a little bit like that.

pickled ginger, one egg, and after that, we mixall together using chopsticks. and this is long chopsticks,only for cooking. so we don't use this onefor eating food. so we mix all together. now let's pour the dough. so you can make a vegetarian versionokonomiyaki recipe with using very colorful vegetables. so i recommend to usewhatever vegetables are in season.

okay, now it's time to flip. one, two, three. oh, success. so we start decoration: okonomiyaki sauce, and now mayo, green laver, and then, at last, bonito flakes. bonito flakes is so light.can you see that? it's like they're dancing now. this is the japanese savory pancake,okonomiyaki.

okay, now let's check outthe healthy version of okonomiyaki you can make at home.


[music] hello.konnichiwa. my name is yucaand this is my son, kengo. and welcome to my kitchenhere in tokyo, japan. i teach healthy cooking classesat home,


places to go in singapore

places to go in singapore, which allows me to do what i likeand spend time with my son. and today, i will introduce how to makeokonomiyaki japanese savory pancake. as you know,tokyo is a cosmopolitan city that has a mix of modernand traditional.

in summer season, especially, we havea summer festival called bon odori. today my son and iare attending the festival. i will dress up in yukata,which is a casual style cotton kimono. and then my son, kengo,he will wear jinbei. i'm looking forward totry some okonomiyaki there. i used to eat okonomiyakiwhen i was a child and especially with my family. and we went tothe summer festival every summer, so we ate okonomiyaki a lot.

in bon odori, people gather wearing kimono and then people dancein front of the taiko drums. i'm happy to dance in celebrationof summer holiday. there are two kinds of okonomiyaki: so, osaka styleand the hiroshima style. in the hiroshima style,we put egg noodles, and we add layers,and flip several times. but osaka style, it's more easier. and you can mix all the ingredients togetherlike a pancake.

today we are going to makean osaka style pancake, so let's get started. all purpose flour, vegetable stock. the main ingredient in okonomiyakiis cabbage, so it's packed with lots of fiber. japanese spring onion,and shiitake mushrooms, sweet corn. my son doesn't like eggplantat the moment, so i usually cut into small pieces and then put a little bit like that.

pickled ginger, one egg, and after that, we mixall together using chopsticks. and this is long chopsticks,only for cooking. so we don't use this onefor eating food. so we mix all together. now let's pour the dough. so you can make a vegetarian versionokonomiyaki recipe with using very colorful vegetables. so i recommend to usewhatever vegetables are in season.

okay, now it's time to flip. one, two, three. oh, success. so we start decoration: okonomiyaki sauce, and now mayo, green laver, and then, at last, bonito flakes. bonito flakes is so light.can you see that? it's like they're dancing now. this is the japanese savory pancake,okonomiyaki.

okay, now let's check outthe healthy version of okonomiyaki you can make at home.

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