travelling in singapore

travelling in singapore - Best Place to Travel

penang, long known as the food capital ofmalaysia, is renowned for its good and varied food. penang was recognised as having thebest street food in asia by time magazine in 2004, citing that "nowhere else can suchgreat tasting food be so cheap". penang's cuisine reflects the chinese, malay and indianethnic mix of malaysia, but also shows some influence of thailand. most of these cuisineare sold at road-side stalls, known as "hawker


travelling in singapore

travelling in singapore, food", many served al fresco, strongly featuresnoodles, spices, and fresh seafood. penang offers plenty of delicious and cheapmalaysian food, but is famed throughout the rest of the country for some specialitiessuch as char koay teow, penang laksa, and nasi kandar, which are found practically everywhereon the island. if you've been travelling in

singapore or elsewhere in malaysia, you'llsee some familiar names, but don't be fooled: penang laksa or hokkien mee are quite differentfrom what you'd get in, say, kuala lumpur. penang is an island of countless food stalls,a veritable "food paradise". it is known to many around asia for its culinary originalityand diversity. however, penangites find good food in many places usually unknown (and evenodd) to tourists. the best way to find good food is to ask thelocals. don't be surprised that some stalls that are set up beside a busy road or coffeeshopslocated in some inconspicuous back alley are considered to serve very good food by thelocals, sometimes even under a tree! the rule of thumb is to be adventurous with your tongueand to look at the condition of the stall

and its surroundings. generally, if a stallis being patronised by many locals, the food will be good to eat.


penang, long known as the food capital ofmalaysia, is renowned for its good and varied food. penang was recognised as having thebest street food in asia by time magazine in 2004, citing that "nowhere else can suchgreat tasting food be so cheap". penang's cuisine reflects the chinese, malay and indianethnic mix of malaysia, but also shows some influence of thailand. most of these cuisineare sold at road-side stalls, known as "hawker


travelling in singapore

travelling in singapore, food", many served al fresco, strongly featuresnoodles, spices, and fresh seafood. penang offers plenty of delicious and cheapmalaysian food, but is famed throughout the rest of the country for some specialitiessuch as char koay teow, penang laksa, and nasi kandar, which are found practically everywhereon the island. if you've been travelling in

singapore or elsewhere in malaysia, you'llsee some familiar names, but don't be fooled: penang laksa or hokkien mee are quite differentfrom what you'd get in, say, kuala lumpur. penang is an island of countless food stalls,a veritable "food paradise". it is known to many around asia for its culinary originalityand diversity. however, penangites find good food in many places usually unknown (and evenodd) to tourists. the best way to find good food is to ask thelocals. don't be surprised that some stalls that are set up beside a busy road or coffeeshopslocated in some inconspicuous back alley are considered to serve very good food by thelocals, sometimes even under a tree! the rule of thumb is to be adventurous with your tongueand to look at the condition of the stall

and its surroundings. generally, if a stallis being patronised by many locals, the food will be good to eat.

Jangan sampai ketinggalan postingan-postingan terbaik dari travelling in singapore. Berlangganan melalui email sekarang juga:

Bali Attractions

BACA JUGA LAINNYA:

Klook.com
Bali Attractions