Cherry Bloom Tree Restaurant, Mooloolaba

I larn to a greater extent than than a picayune excited when I come across Mooloolaba prawns, Queensland scallops in addition to local spanner crab on a menu, peculiarly when I'm sitting inwards a Japanese restaurant.  Japanese cuisine, amongst it's preference for extremely fresh, raw product, is a perfect way to relish the fragile flavours of endure past times seafood.

At Cherry Blossom Tree Japanese Restaurant inwards the see of Mooloolaba, chef Jeff Leong in addition to his squad are creating some mini masterpieces. In this unassuming place on a busy Mooloolaba street, Cherry Blossom Tree is a picayune haven of Japanese food.  There are tatami rooms for a individual dining sense in addition to a good crafted card that includes Japanese classics given a Queensland twist.

I started amongst an amuse bouche or tsukidashi of Mooloolaba virile soul monarch prawn tartare amongst ponzu in addition to greenish mango accompanied past times a pocket-size fritter of giant taro.

The chef's pick of futomaki (sushi) included a virile soul monarch prawn, mango in addition to coriander combo that was difficult to beat. However imagine rolls made amongst Mooloolaba yellowish fin tuna or local spanner crab in addition to you'll approximate that the contest was tough.

I e'er relish oh-so-crisp in addition to lite tempura in addition to Cherry Blossom Tree's seek did non disappoint.  There were no tell-tail oily patches on the plate when I finished which agency they've got this 1 nailed inwards the kitchen.

The build clean season of perfect seafood sashimi was side past times side on the listing amongst Tasmanian salmon accented past times a spiced ginger in addition to white miso dressing in addition to yellowish fin tun topped amongst wagarashii, umeboshi in addition to a picayune dark caviar.

My favourite dish of the day, in addition to it's a tough call, was the crisp pork belly topped amongst pickled nacho pear in addition to a side of kabocha in addition to kabu salad.  The family made plum sauce was the finishing deport upon to this dish amongst the contrast of crisp pork crackling in addition to soft pear. 

Second favourite was the teriyaki glazed chicken gyre amongst lotus rootage in addition to gobo filling, sprinkled amongst virile soul monarch oyster mushrooms.  It came amongst wakame rice.

The repast finished amongst a pick of family made sorbets.

Chef Jeff Leong latterly had a curt stint inwards Singapore every bit caput chef at Izy Bar in addition to Dining.  He worked amongst executive chef Kazumasa Yazawa, who trained amongst Tetsuya for 7 years, in addition to famous Japanese chef Yoshihiro Harisawa who flew inwards to gain a 12 course of educational activity degustation for the owners.

Jeff says Kazumasa was using fantastic create at the eatery including fresh truffles, foiegras, lobster, in addition to northern bluefin tun toro at $1000 a kilo.

It's clear Jeff's Singapore sense has enriched the card at Cherry Blossom Tree.

There are 3 tatami rooms precisely likewise enough of criterion tables available if you lot prefer.

If you lot dear Japanese nutrient this is a existent uncovering inwards Mooloolaba.

Bottom line: Entrees some $16, mains some $28, desserts $13.
Best tip: A 5 course of educational activity chefs pick is available for $70 per person.
Best for: Japanese nutrient lovers 

Disclaimer: Ed+bK was a invitee of Cherry Blossom Tree Restaurant


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