Things to do in Singapore: Tai Wah Pork Noodle (High Street)

The Other Tai Wah
You would bring heard that the Tai Wah Pork Noodle stall at Crawford Lane has been conferred the Singapore's 1 Michelin Star title. For the 'untrained' foodies similar myself, I was truly surprised to uncovering approximately other stall amongst the exact same shout out correct within Hong Lim Food Centre. Carrying just the same name, the bowls as well as presentations were similar to the 1 at Crawford lane, minus the one-star. 

Thing is, I had no thought of its popularity till I stumbled the owners' interview on a Channel 8 program- Tuesdays Report: Where We Connect S4. 
Heading at that spot downwards personally, the stall spotted a mini queue of most 8 pax when I was at that spot on a weekday at 11am plus. It took me most 20mins to have my order. 
The stall certain has its ain fan league likewise every bit the queue never terminal during the dejeuner threescore minutes period.

The Serving
The largest most deluxe version volition live on served inward a pretty bowl for $8 (akin to the version at Crawford Lane).When I asked what's the divergence betwixt the $5, $6 as well as $8 it was mentioned every bit the mere serving size portions such every bit the publish of wantons as well as other ingredients.
Hence, I ordered the $5 version.
The Bak Chor Mee (BCM) was thoughtfully cooked as well as served individually past times the 2nd-gen boss, explaining the waiting time. 

The Taste
Served amongst all the rightful ingredients of BCM were the pork balls, pork slices, liver slices, minced meat. Perhaps what was interesting was the add-on of wantons ( inward this representative alone 1 piece) as well as dried apartment fish to add together on to the crunchiness amongst the noodles. 
Overall, the sense of savor was proficient amongst the tangy of vinegar as well as spicy chili to add together inward the kick. The noodle though, was a chip likewise soft as well as lack the bounciness. Then again, it's kinda difficult to control, I understand. Also, it was a chip likewise watery.

However, for a twenty minutes wait, volition I live on back?
Probably not. For the pricing, I tin hand notice definitely uncovering a to a greater extent than economical BCM version which sense of savor but every bit awesome; other than perchance the lack of wantons.
What's your thoughts?

Tai Wah Pork Noodles 大华肉脞面
 531A Upper Cross Street, #02-16 Hong Lim Market & Food Centre, Singapore
10am-8pm


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